The cling film wrapped food produced by the cling film rewinder can be seen everywhere, and more and more families are also using the cling film in daily life.
Classified by use, the cling film on the market is roughly divided into two categories: one is ordinary cling film, which is suitable for refrigerator preservation; the other is microwave cling film, which can be used for refrigerator preservation and also can be used in microwave ovens. The latter kind of cling film is far superior to ordinary cling film in terms of heat resistance and non-toxicity. Generally speaking, foods with the correct use of cling film can be kept fresh for about a week at room temperature.
When using plastic wrap, if the utensils are covered with plastic wrap, do not fill them up to avoid touching the food. Avoid contact between food and film when using microwave wrap, especially oily foods. When heating food, the cling film covering the utensils should be pierced with a few small holes to avoid bursting.
