1.When making cake rolls, silicon paper is an indispensable tool. First, it can be placed on the baking tray to facilitate the demoulding of the cake; second, the silicon paper is relatively soft, so it can be easily rolled up with a rolling pin when rolling the cake.
2. When baking the cake, cover the aluminium foil during the baking period to prevent the surface from becoming too dark. In addition, the heat radiation on the surface of the cake can be evened out to reduce the surface cracking.
3. Aluminium foil can be used to wrap meat for roasting, so that the roasted meat is tender and full of moisture.
4. Aluminium foil can also be used to wrap the movable bottom mold into a solid bottom mold, so that it can be baked in a water bath without a solid bottom mold.
